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Demichef Pastry (m/f) Demi Chef Pastry

Le 3 juillet

Critères de l'offre

  • France
  • CDI
  • Domaines d'expertise : Haccp , Laboratory , Hygiène , Parts , PLC Voir plus , Corporations , Certification , Innovation , Education , Provision , Controlling , Leader , Waste management , Information Technology , Health , Django , Industry , Ships , Ocean , Structure , Hospitality , Sea , Can , Connexion , Cooking Voir moins
  • Niveau d'études : Bac. Général

L'entreprise : Costa Crociere

Costa Crociere is the largest Italian travel group and Europe's number one cruise operator, proudly the only company in the cruise industry sailing the Italian flag.

The Costa Group, that includes the Costa Crociere and Aida Cruises brands, is integral part of Carnival Corporation & plc, the world's biggest cruise operator. With 28 ships on service and 85'000 available beds offered, we are headquartered in Genoa (Italy) and sail to over 250 destinations worldwide in the Mediterranean, Northern Europe, the Baltic Sea, the Caribbean, Central and South America, the United Arab Emirates, the Far East, the Indian Ocean, plus Round-the-World cruises.

Six environmental friendly new generation ships will join our fleet with 2021, according to the criteria of responsible innovation that is marking a new trend in the cruise industry.

For over 70 years, Costa's dedication to bring happiness and new experiences to cruising has propelled our growth and success to become an industry leader. Our pioneering spirit is the rudder that steers our forward-thinking attitude.

Our work is meaningful and we can see the impact of our efforts.

We are explorers and pioneers with a passion for making human connections across the room and across the world. Your career is an exploration of your potential.

Embark on your career journey where you explore your talents and skills, and see each accomplishment as a beginning for your next experience.

Are you ready to join?

Get in touch with us now visiting our official Site: www.career.costacrociere.it

Description du poste

Aim of the Position

  • As Demi Chef Pastry, you will be the onboard pastry team member able to create real delights through passion, creativity and professional touch

Main Responsibilities

  • Preparing all food ensuring it is composed, displayed and served according to recipes and temperature by minimizing food spoilage
  • Preparing and mix ingredients for cooking including portioning, chopping and storing food
  • Controlling the loadings from the provision area

Description du profil

  • Secondary school (Hospitality or equivalent)
  • Specific course in pastry-making or at least 2 year experience in pastry laboratory
  • Knowledge of Galley functioning and structure, including team organization, health, hygiene, food waste management
  • Knowledge of products and quantities according to different recipes
  • Enthusiastic and creative
  • HACCP certification
  • English knowledge A2
  • Italian knowledge is an advantage
  • Previous shipboard experience is a plus

Education

High School or equivalent

Career Level

Experienced

Category

Kitchen - Culinary

Job Type

Onboard

Travel

100%


Référence : 2511299


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