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Le 3 juillet

Critères de l'offre

  • Assistant (H/F) , Manager (H/F)
  • France
  • CDI
  • Domaines d'expertise : Recruitment , Logistics , Food Safety , Third parties , Transport Voir plus , Information Technology , Hygiène , Industry , Architecture , Distribution network , Innovative , Manageur Voir moins

L'entreprise : MSC Cruises

MSC Cruises is the world's largest privately-owned cruise company and the number one cruise line in Europe and South America. A game-changer in the world of cruises, the Company has achieved 800% growth in its first ten years, building a global reputation in the industry and one of the youngest cruise fleets at sea. MSC Cruises is headquartered in Geneva, Switzerland.

The MSC Cruises fleet currently comprises 16 ultra-modern, highly innovative and elegantly designed ships, offering an unparalleled holiday experience with always delicious and authentic food, award-winning entertainment, plenty of relaxation, comfortable accommodation, as well as impeccable service and expertise.

Under its ambitious industry-unprecedented €11.6 billion investment plan, the fleet is set to expand to 25 mega-cruise ships by 2026. To date, MSC Cruises has designed six new ship classes, all prototypes that push the boundaries of marine architecture and design.

MSC Cruises feels a deep responsibility towards the physical and human environments in which it operates. The Company operates with the greatest respect for the world's oceans and is on an ongoing journey to further develop innovative ways of lowering the environmental impact of its cruise passages.

MSC Cruises holiday experiences are sold across the globe through a distribution network in 70 countries. The Company employs over 23,500 people worldwide, both ashore and on board its ships. MSC Cruises is part of MSC Group which is comprised of leading transport and logistics companies.

Description du poste

•Assists the Buffet Manager to monitor the overall F&B operation of the Buffet (personnel, procedures, stocks) in accordance with Standard Procedure;

•Is accountable for the performance and achievement of Company budgetary goals, participating to manage financial aspects of F&B operations;

•Supervises F&B team members, supporting and training them to enhance their current performance and evaluates their skills;

•Complies with set Company F&B service standards and follows the Company Sanitation Protocols (sanitation, hygiene and personnel management).

Description du profil

•Fluent English and Italian, oral and written. Any major language is considered an advantage (Portuguese, German, Spanish and French);

•High school/Professional school diploma; Food Safety proficiency certificate issued by recognized authorities;

•2 years of proven work experience as Ast. F&B Manager;

•Experience in the cruise industry/hotelier is an advantage;

•Good knowledge of computer software programs (MS Office, hotel management software, POS,) (knowledge of Fidelio-MMS is an advantage);•Proven ability to manage personnel;

•Guest oriented and ability to spot and resolve problems efficiently.


Passport (with a validity of more than 1 year)

In the course of our recruitment and selection process, we may make your Personal Information available to third parties such as recruitment agency, intermediaries and other business partners.

Référence : 2175306

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