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Le 31 juillet

Critères de l'offre

  • France
  • CDI
  • Domaines d'expertise : Logistics , Design , Customer service , Parts , Certification Voir plus , Basic , Transport , Information Technology , Process , Distribution network , Innovative , Msc , Mega 2009 , Django , Recruitment , Third parties , Entertainment , Ships , Learning , Industry , Ocean , Hospitality , Sea , Médical , Coaching , Bistrot / Restaurant - Pension / Auberge , Investment , Architecture , Beverages , Menu Voir moins

L'entreprise : MSC Cruises

MSC Cruises is the world's largest privately-owned cruise company and the number one cruise line in Europe and South America. A game-changer in the world of cruises, the Company has achieved 800% growth in its first ten years, building a global reputation in the industry and one of the youngest cruise fleets at sea. MSC Cruises is headquartered in Geneva, Switzerland.

The MSC Cruises fleet currently comprises 16 ultra-modern, highly innovative and elegantly designed ships, offering an unparalleled holiday experience with always delicious and authentic food, award-winning entertainment, plenty of relaxation, comfortable accommodation, as well as impeccable service and expertise.

Under its ambitious industry-unprecedented €11.6 billion investment plan, the fleet is set to expand to 25 mega-cruise ships by 2026. To date, MSC Cruises has designed six new ship classes, all prototypes that push the boundaries of marine architecture and design.

MSC Cruises feels a deep responsibility towards the physical and human environments in which it operates. The Company operates with the greatest respect for the world's oceans and is on an ongoing journey to further develop innovative ways of lowering the environmental impact of its cruise passages.

MSC Cruises holiday experiences are sold across the globe through a distribution network in 70 countries. The Company employs over 23,500 people worldwide, both ashore and on board its ships. MSC Cruises is part of MSC Group which is comprised of leading transport and logistics companies.

Description du poste

• Supervises their assigned station at any restaurant, including the buffet area;

• Greets, presents menus and takes orders from guests;

• Presents the wine and beverage list and helps guests make their selection;

• Serves the various courses and beverages, ensuring correct presentation;

• Ensures that the assigned station is clean and supervises the correct mise en place before and after every service;

• Reports immediately any problems and guests' complains to their direct supervisor;

• Supervises the Assistant Waiter assigned to their station, ensuring they are performing their job correctly, and providing help, encouragement and coaching.

Description du profil

• Fluent English, oral and written, any other language considered a plus;

• High School certificate is advantage;

• Experience in 4/5 stars restaurant, hotel or resort is an advantage;

• Good interpersonal skills, positive attitude and willingness to learn;

• Passion for hospitality and customer service driven;

• Cruise industry experience is an advantage;

• STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility);

• A recognised medical certification is required before starting to work on board.


Passport (with a validity of more than 1 year)

In the course of our recruitment and selection process, we may make your Personal Information available to third parties such as recruitment agency, intermediaries and other business partners.

Référence : 2175270

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