Souschef (m/w/d)

Le 1 août

Critères de l'offre

  • Berlin
  • CDI
  • Secteur : Hôtellerie, Restauration
  • Domaines d'expertise : Step , Fine Dining , Stress , Inspection , Design Voir plus , F&A , Wise , Cooperation , Financial Voir moins
  • Niveau d'études : Bac+3, Licence générale, Licence professionnelle

L'entreprise : Michelberger Hotel

Description du poste

Your main responsibilities are:

  • Produce high quality plates both design and taste wise
  • Material & product orders
  • Regular inspection & inventory review
  • Recipe calculation in cooperation with F&B Controller & Head Chef
  • Meaningful employee assignment according to the business needs
  • Manage the working hours of the employees
  • Awareness of emergency procedures
  • Guiding and promoting trainees and colleagues in the kitchen
  • Manage and train trainees according the planned schedule

In absence of Head Chef

  • Strong financial awareness of the performance of our kitchen
  • Product choice & awareness
  • Communicate flawless to all other departments

Description du profil

Your profile:

  • Successfully completed training as a chef or comparable previous knowledge
  • Experience in training and developing a young team (Ausbilderschein/Trainer licence desirable)
  • Keen interest in local produce and organic food as well as a passion for quality
  • Previous experience in fine dining - Michelin or 5 star venues is highly desirable
  • Ability to cope under pressure and communicate in an effective manner under stress
  • German & English fluent

This is an opportunity for a chef who is willing to take the next step, and who will reap the benefits of joining the Michelberger family.

Salaire et avantages

Salaire : Salaire selon profil

Taking over responsibility, Staff benefits, Family friendly working environment, Space for creativity,

Référence : 2504573

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