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Chef Patissier (m/f) Chef Pastry

Le 20 novembre

Critères de l'offre

  • Chef pâtissier (H/F)
  • France
  • CDI
  • Domaines d'expertise : Croissanterie / viennoiserie , Bistrot / Restaurant - Pension / Auberge , Pâtisserie
  • Niveau d'études : Bac. Général

L'entreprise : Costa Crociere

Costa Crociere is the largest Italian travel group and Europe's number one cruise operator, proudly the only company in the cruise industry sailing the Italian flag.

The Costa Group, that includes the Costa Crociere and Aida Cruises brands, is integral part of Carnival Corporation & plc, the world's biggest cruise operator. With 28 ships on service and 85'000 available beds offered, we are headquartered in Genoa (Italy) and sail to over 250 destinations worldwide in the Mediterranean, Northern Europe, the Baltic Sea, the Caribbean, Central and South America, the United Arab Emirates, the Far East, the Indian Ocean, plus Round-the-World cruises.

Six environmental friendly new generation ships will join our fleet with 2021, according to the criteria of responsible innovation that is marking a new trend in the cruise industry.

For over 70 years, Costa's dedication to bring happiness and new experiences to cruising has propelled our growth and success to become an industry leader. Our pioneering spirit is the rudder that steers our forward-thinking attitude.

Our work is meaningful and we can see the impact of our efforts.

We are explorers and pioneers with a passion for making human connections across the room and across the world. Your career is an exploration of your potential.

Embark on your career journey where you explore your talents and skills, and see each accomplishment as a beginning for your next experience.

Are you ready to join?

Get in touch with us now visiting our official Site:

Description du poste

Aim of the Position

  • As Chef Pastry, you will be the onboard pastry team leader able to satisfy Guests' sweet cravings by creating delicious pastries through passion, creativity and professional touch

Main Responsibilities

  • Supervising the correct handling of existing equipment to maintain par levels and completing orders for replacing
  • Reviewing the strengths and weaknesses of all Crew within the pastry departments to improve their skills with continuous training
  • Conducting a training session each week based on the rotation of the menus
  • Checking pastry products in all stations and outlets, food orders and provision area
  • Facilitate a work environment that supports a successful safety culture. Is responsible for ensuring that his/her team implements and maintains an effective Hess management system. Enforce and promote Safety procedures in the team/Department under responsibility

Description du profil

  • High school diploma or equivalent (Culinary school degree or foreign equivalency preferred)
  • At least 2 years supervisory experience on cruise ships or high volume in hotel/restaurant
  • At least 3 years pastry experience
  • Strong knowledge of all pastry (croissanterie) techniques, equipment, tools, and supplies
  • HACCP certification
  • English knowledge B1
  • Italian knowledge is an advantage
  • Previous shipboard experience is a plus


High School or equivalent

Career Level



Kitchen - Culinary

Job Type




Référence : 2511296

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